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Appetizers
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NEW ENGLAND CLAM
CHOWDER
CUP....6.95 BOWL....8.95 |
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FRENCH ONION SOUP
GARLIC CROUTON, SWISS CHEESE 7.95 |
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MUDBUG (CRAYFISH)
FRITTERS
FIRE ROASTED SERRANO CHILI DIP 8.95 |
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SAKE STEAMED BLACK
MUSSELS
HOMEMADE RED COCONUT CURRY SAUCE 12.95 |
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BBQ BABY BACK RIBS
BLUE CHEESE COLE SLAW 9.95 |
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MARYLAND STYLE
LUMP CRAB CAKE
BLUE CHEESE COLESLAW 11.95 |
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GRILLED JUMBO SHRIMP
COCKTAIL
HORSERADISH COCKTAIL SAUCE 9.75 |
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CRISPY FRIED CALAMARI & ONION
STRINGS
HOUSEMADE TARTAR AND COCKTAIL
SAUCES 9.75 |
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GINGER CHICKEN & CORN
POTSTICKERS
SEAWEED SALAD, SESAME SOY SAUCE
9.75 |
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HOMEMADE CALZONE
OF THE DAY
ASK YOUR SERVER 10.95 |
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BBQ CHICKEN PIZZA
CARAMELIZED RED ONIONS, CILANTRO, CHEDDAR
CHEESE, HOMEMADE BBQ SAUCE 10.95 |
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THREE MUSHROOM & SAUSAGE
PIZZA
PORTOBELLO, BUTTON & CRIMINI
MUSHROOMS, ITALIAN SAUSAGE, TOMATO
RAGOUT, MOZZARELLA ASIAGO CHEESE
11.95 |
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ITALIAN VEGETABLE
PIZZA
ROASTED GARLIC, MARINATED PEPPERS,
EGGPLANT, CHARRED CHERRY TOMATOES, KALAMATA
OLIVES & GOAT CHEESE 10.95 |
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MUNTHER’S
AHI TUNA ROLL (SERVED RARE)
WASABI CREAM, SESAME NOODLE SALAD 14.50 |
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Salads |
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BABY LETTUCE
GREENS
TOMATOES, CARROTS, CITRUS VINAIGRETTE
7.95 |
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BABY SPINACH
MUSHROOMS, BACON, TOMATOES, RED ONIONS,
FETA CHEESE, PECANS, MAPLE MUSTARD DRESSING
10.95 |
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CHOPPED
TURKEY, SALAMI, OLIVES, GARBANZO
BEANS, EGG, TOMATOES, SWISS & PARMESAN
DRESSING 11.25 |
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ICEBERG WEDGES
SHAVED RED ONION, TOMATOES, CREAMY
BLUE CHEESE DRESSING 10.75 |
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SHRIMP LOUIS
BAY SHRIMP, ICEBERG, EGG, TOMATO
AVOCADO, 1000 ISLAND DRESSING 13.95 |
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CAESAR
ROMAINE HEARTS, CROUTONS, ASIAGO
CHEESE 8.95 |
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GREEK SALAD WITH
CHICKEN
ROMAINE HEARTS, FETA CHEESE, KALAMATA
OLIVES, TOMATOES, CUCUMBERS, ONIONS,
ROASTED GARLIC FLAT BREAD, MEDITERRANEAN
VINAIGRETTE 11.95 |
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ASIAN STYLE BEEF
OR CHICKEN
SHREDDED LETTUCE, CRUNCHY VEGGIES,
CHINESE NOODLES, SWEET SESAME SOY DRESSING
12.75 |
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GRILLED SALMON
COBB
AVOCADO, EGG, GORGONZOLA CHEESE,
CROUTONS, BACON, TOMATOES, HERB VINAIGRETTE
14.95 |
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SEARED AHI TUNA
(SERVED RARE)
GREEN BEANS, KALAMATA OLIVES, POTATOES,
EGG, CAPER BERRIES, CILANTRO BASIL DRESSING
14.95 |
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Sandwiches
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WILDFOX ANGUS CHUCK OR TURKEY BURGER
10.95
ADD
BACON, SAUTEED ONIONS, MUSHROOMS OR CHOICE
OF CHEESE 1.00 PER TOPPING. |
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CLASSIC REUBEN “ROBERTS
CORNED BEEF”
HOMEMADE
SAUERKRAUT, GRUYERE CHEESE 11.95 |
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FRESH TURKEY PASTRAMI CLUB
TOMATOES, BACON,
LETTUCE, AVOCADO 10.95 |
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GRILLED PRIMERIB MELT
CARAMELIZED ONIONS & MUSHROOMS,
SWISS CHEESE, DIJON SPREAD 10.95 |
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MESQUITE GRILLED CHICKEN BREAST
AVOCADO BACON,
PESTO, ONION SPROUTS, JACK CHEESE 11.75 |
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GRILLED LAMB SIRLOIN SANDWICH
CARAMELIZED
SHALLOT & CURRY AIOLI, TOPPED WITH
A BABY SPINACH AND MARINATED TOMATO SALAD
12.25 |
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ROTISSERIE ROASTED PRIME RIB FRENCH DIP
HORSERADISH
CREAM, AU JUS 11.95 |
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SLOW ROASTED BBQ PORK
BLUE CHEESE COLE SLAW,
CARAMELIZED RED ONIONS 10.95 |
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SEARED AHI TUNA SANDWICH
ONION SPROUTS TOMATOES,
WASABI AIOLI 12.95 |
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East Meets West |
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BROTH DISHES |
GIANT SHANGHAI
NOODLES |
JASMINE RICE DISHES |
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JUMBO SHRIMP BROTH
ASIAN VEGGIES, GIANT SHANGHAI NOODLES,
SIMMERED IN A COCONUT & FRESH LIME SEAFOOD
BROTH 14.95 |
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CHICKEN BROTH
ASIAN VEGGIES, GIANT SHANGHAI NOODLES,
SIMMERED IN A FRESH CHICKEN & GINGER BROTH
13.95 |
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MONGOLIAN LAMB
MARINATED LAMB SIRLOIN, BEAN SPROUTS, GARLIC,
GINGER, SHIITAKE MUSHROOMS 13.95 |
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MEE GORENG
CABBAGE, CILANTRO, THAI BASIL, POTATOES,
TOMATOES, TOFU, ONIONS, SPICY SYRACHA SAUCE
12.95 |
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FRAGRANT BEEF, CHICKEN OR TOFU STIR
FRY
CRUNCHY VEGGIES, GARLIC, GINGER, SOY & SESAME
REDUCTION 13.95 |
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CHICKEN CURRY
SAUTEED CARROTS, PEAS, POTATOES,
THAI YELLOW COCONUT CURRY SAUCE 12.95 |
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KUNG PAO CHICKEN
SAUTEED CHICKEN BREAST, TOASTED PEANUTS,
GREEN ONIONS, RED CHILIS 12.95 |
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Pasta & Vegetarian
|
Our
chefs will gladly try to meet your dietary requests & can
usually modify most dishes to accommodate you |
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SHELL PASTA WITH CHICKEN BREAST
BROCCOLI,
ROASTED GARLIC, CHICKEN STOCK, PARMESAN PAN SAUCE |
13.50 |
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RIGATONI PASTA WITH ANGUS BEEF
YELLOW
ONIONS, MUSHROOMS, GARLIC, STROGANOFF STYLE SAUCE |
14.95 |
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ROASTED VEGETABLE TOWER
BUTTERNUT SQUASH PUREE, CRISPY ONIONS, BALSAMIC
GLAZE |
12.95 |
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ANGEL HAIR WITH GRILLED PRAWNS
VIRGIN
OLIVE OIL, FRESH BASIL, GARLIC, ROMA TOMATOES |
14.95 |
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Meat, Poultry & Seafood
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MARINATED FLANK STEAK
GARLIC BROCCOLI,
ROASTED YUKON POTATOES, JACK DANIEL’S
SAUCE |
14.95 |
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CRAYFISH RISOTTO
CRAYFISH, BUTTERNUT SQUASH,
ONIONS MUSHROOMS, CHIVES, ASIAGO CHEESE |
13.95 |
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BONELESS SALMON FILET
TOMATOES, ROASTED
GARLIC, COCONUT CABBAGE SLAW |
14.50 |
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AHI TUNA FILET
WASABI MASHED POTATOES,
CRUNCHY VEGETABLE SALAD, SESAME SOY GLAZE |
14.95 |
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CRAB CAKES
BLUE CHEESE COLE SLAW, HAND
CUT FRIES, AVOCADO AIOLI |
14.95 |
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CRISPY FISH & CHIPS
BLUE CHEESE COLE
SLAW, HAND CUT FRIES, HOMEMADE TARTAR SAUCE |
14.50 |
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All of
our seafood has no added chemicals. It
is hand picked & inspected daily by
one of our trained chefs. It is subject to
availability to ensure the freshest product
and highest standard |
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* * * All menu items and prices
subject to change * * * |
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Executive Chef / Principal
Munther Massarweh |
Principal
Arthur Prieston |
Executive Pastry Chef / Principal
Debbie Coenen |
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Catering Chef
Matthew Curry |
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For Information & Reservations
Please Call 415-883-9125
Rooms Available For Private
Dining, Meetings, Special Occasions Etc.
Not Responsible
For Lost Or Stolen Items
18% Gratuity Added To Parties
Of 6 Or More |
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updated 07.16.08 |
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