Lunch Menu

 

Appetizers


 
NEW ENGLAND CLAM CHOWDER
CUP....6.95 BOWL....8.95
 
FRENCH ONION SOUP
GARLIC CROUTON, SWISS CHEESE 7.95
 
MUDBUG (CRAYFISH) FRITTERS
FIRE ROASTED SERRANO CHILI DIP 8.95
 
SAKE STEAMED BLACK MUSSELS
HOMEMADE RED COCONUT CURRY SAUCE 12.95
 
BBQ BABY BACK RIBS
BLUE CHEESE COLE SLAW 9.95
 
MARYLAND STYLE LUMP CRAB CAKE
BLUE CHEESE COLESLAW 11.95
 
GRILLED JUMBO SHRIMP COCKTAIL
HORSERADISH COCKTAIL SAUCE 9.75
 
CRISPY FRIED CALAMARI & ONION STRINGS
HOUSEMADE TARTAR AND COCKTAIL SAUCES 9.75
 
 

 

GINGER CHICKEN & CORN POTSTICKERS
SEAWEED SALAD, SESAME SOY SAUCE 9.75
 
HOMEMADE CALZONE OF THE DAY
ASK YOUR SERVER 10.95
 
BBQ CHICKEN PIZZA
CARAMELIZED RED ONIONS, CILANTRO, CHEDDAR CHEESE, HOMEMADE BBQ SAUCE 10.95
 
THREE MUSHROOM & SAUSAGE PIZZA
PORTOBELLO, BUTTON & CRIMINI MUSHROOMS, ITALIAN SAUSAGE, TOMATO RAGOUT, MOZZARELLA ASIAGO CHEESE 11.95
 
ITALIAN VEGETABLE PIZZA
ROASTED GARLIC, MARINATED PEPPERS, EGGPLANT, CHARRED CHERRY TOMATOES, KALAMATA OLIVES & GOAT CHEESE 10.95
 
MUNTHER’S AHI TUNA ROLL (SERVED RARE)
WASABI CREAM, SESAME NOODLE SALAD 14.50
 

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Salads


 
BABY LETTUCE GREENS
TOMATOES, CARROTS, CITRUS VINAIGRETTE 7.95
 
BABY SPINACH
MUSHROOMS, BACON, TOMATOES, RED ONIONS, FETA CHEESE, PECANS, MAPLE MUSTARD DRESSING 10.95
 
CHOPPED
TURKEY, SALAMI, OLIVES, GARBANZO BEANS, EGG, TOMATOES, SWISS & PARMESAN DRESSING 11.25
 
ICEBERG WEDGES
SHAVED RED ONION, TOMATOES, CREAMY BLUE CHEESE DRESSING 10.75
 
SHRIMP LOUIS
BAY SHRIMP, ICEBERG, EGG, TOMATO AVOCADO, 1000 ISLAND DRESSING 13.95
 
 
 
CAESAR
ROMAINE HEARTS, CROUTONS, ASIAGO CHEESE 8.95
 
GREEK SALAD WITH CHICKEN
ROMAINE HEARTS, FETA CHEESE, KALAMATA OLIVES, TOMATOES, CUCUMBERS, ONIONS, ROASTED GARLIC FLAT BREAD, MEDITERRANEAN VINAIGRETTE 11.95
 
ASIAN STYLE BEEF OR CHICKEN
SHREDDED LETTUCE, CRUNCHY VEGGIES, CHINESE NOODLES, SWEET SESAME SOY DRESSING 12.75
 
GRILLED SALMON COBB
AVOCADO, EGG, GORGONZOLA CHEESE, CROUTONS, BACON, TOMATOES, HERB VINAIGRETTE 14.95
 
SEARED AHI TUNA (SERVED RARE)
GREEN BEANS, KALAMATA OLIVES, POTATOES, EGG, CAPER BERRIES, CILANTRO BASIL DRESSING 14.95

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Sandwiches


 
WILDFOX ANGUS CHUCK OR TURKEY BURGER
10.95
ADD BACON, SAUTEED ONIONS, MUSHROOMS OR CHOICE OF CHEESE 1.00 PER TOPPING.
 
CLASSIC REUBEN “ROBERTS CORNED BEEF”
HOMEMADE SAUERKRAUT, GRUYERE CHEESE 11.95
 
FRESH TURKEY PASTRAMI CLUB
TOMATOES, BACON, LETTUCE, AVOCADO 10.95
 
GRILLED PRIMERIB MELT
CARAMELIZED ONIONS & MUSHROOMS, SWISS CHEESE, DIJON SPREAD 10.95
 
MESQUITE GRILLED CHICKEN BREAST
AVOCADO BACON, PESTO, ONION SPROUTS, JACK CHEESE 11.75
 
 
GRILLED LAMB SIRLOIN SANDWICH
CARAMELIZED SHALLOT & CURRY AIOLI, TOPPED WITH A BABY SPINACH AND MARINATED TOMATO SALAD 12.25
 
ROTISSERIE ROASTED PRIME RIB FRENCH DIP
HORSERADISH CREAM, AU JUS 11.95
 
SLOW ROASTED BBQ PORK
BLUE CHEESE COLE SLAW, CARAMELIZED RED ONIONS 10.95
 
SEARED AHI TUNA SANDWICH
ONION SPROUTS TOMATOES, WASABI AIOLI 12.95
 

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East Meets West


BROTH DISHES
GIANT SHANGHAI NOODLES
JASMINE RICE DISHES
 
JUMBO SHRIMP BROTH
ASIAN VEGGIES, GIANT SHANGHAI NOODLES, SIMMERED IN A COCONUT & FRESH LIME SEAFOOD BROTH 14.95
 
CHICKEN BROTH
ASIAN VEGGIES, GIANT SHANGHAI NOODLES, SIMMERED IN A FRESH CHICKEN & GINGER BROTH 13.95
 
MONGOLIAN LAMB
MARINATED LAMB SIRLOIN, BEAN SPROUTS, GARLIC, GINGER, SHIITAKE MUSHROOMS 13.95
 
MEE GORENG
CABBAGE, CILANTRO, THAI BASIL, POTATOES, TOMATOES, TOFU, ONIONS, SPICY SYRACHA SAUCE 12.95
 
FRAGRANT BEEF, CHICKEN OR TOFU STIR FRY
CRUNCHY VEGGIES, GARLIC, GINGER, SOY & SESAME REDUCTION 13.95
 
CHICKEN CURRY
SAUTEED CARROTS, PEAS, POTATOES, THAI YELLOW COCONUT CURRY SAUCE 12.95
 
KUNG PAO CHICKEN
SAUTEED CHICKEN BREAST, TOASTED PEANUTS, GREEN ONIONS, RED CHILIS 12.95

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Pasta & Vegetarian

Our chefs will gladly try to meet your dietary requests & can usually modify most dishes to accommodate you

   
SHELL PASTA WITH CHICKEN BREAST
BROCCOLI, ROASTED GARLIC, CHICKEN STOCK, PARMESAN PAN SAUCE
13.50
   
RIGATONI PASTA WITH ANGUS BEEF
YELLOW ONIONS, MUSHROOMS, GARLIC, STROGANOFF STYLE SAUCE
14.95
   
ROASTED VEGETABLE TOWER
BUTTERNUT SQUASH PUREE, CRISPY ONIONS, BALSAMIC GLAZE
12.95
   
ANGEL HAIR WITH GRILLED PRAWNS
VIRGIN OLIVE OIL, FRESH BASIL, GARLIC, ROMA TOMATOES
14.95

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Meat, Poultry & Seafood


   
MARINATED FLANK STEAK
GARLIC BROCCOLI, ROASTED YUKON POTATOES, JACK DANIEL’S SAUCE
14.95
   
CRAYFISH RISOTTO
CRAYFISH, BUTTERNUT SQUASH, ONIONS MUSHROOMS, CHIVES, ASIAGO CHEESE
13.95
   
BONELESS SALMON FILET
TOMATOES, ROASTED GARLIC, COCONUT CABBAGE SLAW
14.50
   
AHI TUNA FILET
WASABI MASHED POTATOES, CRUNCHY VEGETABLE SALAD, SESAME SOY GLAZE
14.95
   
CRAB CAKES
BLUE CHEESE COLE SLAW, HAND CUT FRIES, AVOCADO AIOLI
14.95
   
CRISPY FISH & CHIPS
BLUE CHEESE COLE SLAW, HAND CUT FRIES, HOMEMADE TARTAR SAUCE
14.50
   
All of our seafood has no added chemicals. It is hand picked & inspected daily by one of our trained chefs. It is subject to availability to ensure the freshest product and highest standard
* * * All menu items and prices subject to change * * *

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Executive Chef / Principal
Munther Massarweh
Principal
Arthur Prieston
Executive Pastry Chef / Principal
Debbie Coenen
     
Catering Chef
Matthew Curry
   
     
For Information & Reservations Please Call 415-883-9125
Rooms Available For Private Dining, Meetings, Special Occasions Etc.
Not Responsible For Lost Or Stolen Items
18% Gratuity Added To Parties Of 6 Or More
   
updated 07.16.08
   
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