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Appetizers
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NEW ENGLAND CLAM CHOWDER
CUP....6.95 BOWL....8.95 |
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FRENCH ONION SOUP
GARLIC CROUTON, SWISS CHEESE
7.95 |
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MUDBUG (CRAYFISH) FRITTERS
FIRE ROASTED SERRANO
CHILI DIP 8.95 |
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SAKE STEAMED BLACK MUSSELS
HOMEMADE RED COCONUT
CURRY SAUCE 12.95 |
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BBQ BABY BACK RIBS
BLUE CHEESE COLE SLAW 9.95 |
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MARYLAND STYLE LUMP CRAB CAKE
BLUE CHEESE COLESLAW
11.95 |
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GRILLED JUMBO SHRIMP COCKTAIL
HORSERADISH COCKTAIL
SAUCE 9.75 |
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CRISPY FRIED CALAMARI & ONION
STRINGS
HOUSEMADE
TARTAR AND COCKTAIL SAUCES 9.75 |
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GINGER CHICKEN & CORN
POTSTICKERS
SEAWEED
SALAD, SESAME SOY SAUCE 9.75 |
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HOMEMADE CALZONE OF THE DAY
ASK YOUR SERVER
10.95 |
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BBQ CHICKEN PIZZA
CARAMELIZED RED ONIONS, CILANTRO,
CHEDDAR CHEESE, HOMEMADE BBQ SAUCE 10.95 |
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THREE
MUSHROOM & SAUSAGE
PIZZA
PORTOBELLO,
BUTTON & CRIMINI MUSHROOMS, ITALIAN SAUSAGE,
TOMATO RAGOUT, MOZZARELLA ASIAGO CHEESE 11.95 |
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ITALIAN VEGETABLE PIZZA
ROASTED GARLIC, MARINATED
PEPPERS, EGGPLANT, CHARRED CHERRY TOMATOES, KALAMATA
OLIVES & GOAT CHEESE 10.95 |
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MUNTHER’S
AHI TUNA ROLL (SERVED RARE)
WASABI CREAM, SESAME NOODLE SALAD 14.50 |
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Salads |
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BABY LETTUCE GREENS
TOMATOES, CARROTS, CITRUS
VINAIGRETTE 7.95 |
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BABY SPINACH
MUSHROOMS, BACON, TOMATOES,
RED ONIONS, FETA CHEESE, PECANS, MAPLE
MUSTARD DRESSING 10.95 |
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CHOPPED
TURKEY, SALAMI, OLIVES,
GARBANZO BEANS, EGG, TOMATOES, SWISS & PARMESAN
DRESSING 11.25 |
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ICEBERG WEDGES
SHAVED RED ONION, TOMATOES,
CREAMY BLUE CHEESE DRESSING 10.75 |
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SHRIMP LOUIS
BAY SHRIMP, ICEBERG, EGG, TOMATO
AVOCADO, 1000 ISLAND DRESSING 13.95 |
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CAESAR
ROMAINE HEARTS, CROUTONS, ASIAGO CHEESE
8.95 |
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GREEK SALAD WITH CHICKEN
ROMAINE HEARTS,
FETA CHEESE, KALAMATA OLIVES, TOMATOES,
CUCUMBERS, ONIONS, ROASTED GARLIC FLAT BREAD,
MEDITERRANEAN VINAIGRETTE 11.95 |
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ASIAN STYLE BEEF OR CHICKEN
SHREDDED LETTUCE,
CRUNCHY VEGGIES, CHINESE NOODLES, SWEET
SESAME SOY DRESSING 12.75 |
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GRILLED SALMON COBB
AVOCADO, EGG, GORGONZOLA
CHEESE, CROUTONS, BACON, TOMATOES, HERB
VINAIGRETTE 14.95 |
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SEARED AHI TUNA (SERVED RARE)
GREEN BEANS,
KALAMATA OLIVES, POTATOES, EGG, CAPER BERRIES,
CILANTRO BASIL DRESSING 14.95 |
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Pasta & Vegetarian
|
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Fresh Seafood
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SHANGHAI NOODLES WITH SPICY VEGETABLES
SAUTEED
CABBAGE, TOMATOES, POTATOES, TOFU, GARLIC
BASIL, CILANTRO & ONIONS 14.95 |
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SHELL PASTA WITH CHICKEN BREAST
BROCCOLI, ROASTED
GARLIC, CHICKEN STOCK, PARMESAN PAN SAUCE 15.95 |
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RIGATONI PASTA WITH ANGUS BEEF
YELLOW ONIONS,
MUSHROOMS, GARLIC, STROGANOFF STYLE SAUCE 17.95 |
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ANGEL HAIR WITH GRILLED PRAWNS
VIRGIN OLIVE
OIL, FRESH BASIL, GARLIC, ROMA TOMATOES 20.95 |
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ROASTED VEGETABLE TOWER
BUTTERNUT SQUASH PUREE,
CRISPY ONIONS, BALSAMIC GLAZE 15.95 |
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Our chefs will gladly
try to meet your dietary requests & can
usually modify most dishes to accommodate
you |
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GIANT SHRIMP RISOTTO
JUMBO SHRIMP, CRAYFISH,
BUTTERNUT SQUASH, MUSHROOMS, CHIVES, ASIAGO
CHEESE 19.95 |
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CHEF’S FRESH
FISH OF THE DAY
MARKET PRICE |
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MARYLAND STYLE CRAB CAKES
HOMEMADE BLUE CHEESE
COLESLAW, WILDFOX FRENCH FRIES 19.95 |
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CAST IRON SEARED SALMON STEAK
KANSAS CITY WILD
RICE, GRILLED ASPARAGUS, HORSERADISH CHIVE
BUTTER 19.95 |
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BROILED
AUSTRALIAN LOBSTER TAIL
MESQUITE GRILLED ASPARAGUS,
ROASTED YUKON POTATOES, DRAWN LEMON AND HERB
BUTTER - A.Q. |
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All of our seafood
has no added chemicals. It is hand picked & inspected
daily by one of our trained chefs. It is
subject to availability to ensure the freshest |
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Meat & Poultry
WE WILL SUBSTITUTE AND SIDE DISH FOR AN ADDITIONAL
$2.00
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HALF ROTISSERIE CHICKEN
NATURAL JUICES,
MASHED POTATOES, SAUTEED GREEN BEANS
16.95 |
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BRAISED LAMB SHANK
MUSHROOM RISOTTO,
CRISPY ONIONS, RED WINE JUS 24.95 |
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YANKEE POT ROAST
YUKON POTATOES, PEARL
ONIONS, CHUNKY CARROTS, PEAS, RED
WINE DEMI GLAZE 17.95 |
| |
MOM’S
MEATLOAF
SOUR CREAM WHIPPED
POTATOES, PEAS AND ONIONS, MUSHROOM GRAVY
16.95 |
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GREEN PEPPERCORN RUBBED FLANK STEAK
BALSAMIC
ROASTED ONIONS & TOMATO
CHUTNEY, HORSERADISH POTATOES, GREEN
BEANS 18.00 |
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STICKY MAPLE BOURBON BBQ BABY BACK
RIBS
MASHED POTATOES, MESQUITE GRILLED
CORN ON THE COB, BLUE CHEESE SLAW 23.95 |
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WILDFOX BURGER (100 % ANGUS CHUCK)
HAND
CUT FRENCH FRIES 10.95 |
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ADD BACON,
SAUTEED ONIONS, MUSHROOMS OR CHOICE
OF CHEESE 1.00 PER TOPPING. |
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Steak & Chops
ACCOMPANIED WITH A CHOICE OF TWO SIDE
DISHES
* PRIME RIB OF BEEF (ROTISSERIE
ROASTED)
HORSERADISH CREAM, AU JUS 10
OZ CUT 26.00 / 14 OZ CUT 31.00
WILDFOX
CUT 18 OZ CUT 35.00
LIMITED QUANTITIES
AVAILABLE |
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SMOKED PORK LOIN
CHOP (14 OZ)
HOMEMADE BRANDIED APPLE BUTTER
21.00 |
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PEPPER
CRUSTED FILET MIGNON
JACK DANIEL’S & ROASTED
GARLIC REDUCTION
PETITE
(6 OZ) 23.00
REGULAR (10 OZ) 31.00 |
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AGED NEW YORK
STEAK
(13
OZ)
CABERNET BUTTER 34.00 |
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BONE IN PRIME
RIBEYE STEAK (24 OZ)
HORSERADISH
CHIVE BUTTER A.Q. |
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Side Dishes
|
| GARLICKY LEMON OR CREAMED SPINACH |
2.95 |
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| PETITE PEAS AND PEARL ONIONS |
2.95 |
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| GARLIC BUTTERED GREEN BEANS |
2.95 |
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| KANSAS CITY WILD RICE |
2.95 |
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| BLUE CHEESE COLESLAW |
2.25 |
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| GRILLED ASPARAGUS |
MARKET PRICE |
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| BRAISED SWISS CHARD |
3.95 |
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| SOUR CREAM WHIPPED POTATOES |
2.75 |
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| HAND CUT FRENCH FRIES |
2.25 |
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| TRADITIONAL BAKED POTATO |
2.95 |
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| SAUTEED CRIMINI MUSHROOMS |
3.95 |
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| SAUTEED GARLIC BROCCOLI |
2.95 |
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| MAPLE GLAZED BUTTERNUT SQUASH |
4.95 |
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| MESQUITE GRILLED CORN ON THE COB |
2.95 |
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| VERY RARE |
COLD IN THE CENTER |
| |
|
| RARE |
RAW IN THE MIDDLE |
| |
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| MEDIUM RARE |
RED THROUGH-OUT THE MEAT |
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| MEDIUM |
PINK THROUGH-OUT THE MEAT |
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| MEDIUM WELL |
SLIGHTLY PINK IN THE MIDDLE |
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| WELL DONE |
NO PINK AT ALL |
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| BLACK & BLUE |
CHARRED OUTSIDE- RAW IN THE MIDDLE |
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OUR BEEF
|
| All of our beef must meet our strict specifications & standards.
We use the finest beef cattle from mid-western lots
where the quality of the feed & feeding schedule
are strictly formulated to produce the finest Prime
beef you can buy. |
| |
HOW & WHY WE AGE
OUR BEEF? |
| Simple! The process breaks down the fat enzymes to
enhance tenderness & flavor. We age our beef to
a specific formula developed by our executive chef
after years of experience and experimentation. Our
beef is sealed and refrigerated to retain its natural
juices & aged from 21 days to 45 days depending
on the cut. We sear our steaks over mesquite charcoal
at nearly 1700 degrees to seal in the juices and produce
the most flavor. We use thick cuts of meats to avoid
drying out during the cooking process. |
|
* * * All menu items and prices subject
to change * * * |
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of page >
Executive Chef / Principal
Munther Massarweh |
Principal
Arthur Prieston |
Executive Pastry Chef / Principal
Debbie Coenen |
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Catering Chef
Matthew Curry |
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For Information & Reservations
Please Call 415-883-9125
Rooms Available For Private
Dining, Meetings, Special Occasions Etc.
Not Responsible
For Lost Or Stolen Items
18% Gratuity Added To Parties
Of 6 Or More |
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updated 07.16.08 |
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